Alli

Alli blocks some of the fat that you eat, keeping it from being absorbed by your body.

Alli is used together with a reduced-calorie diet and weight maintenance to treat obesity in people with certain risk factors (such as diabetes, high blood pressure, and high cholesterol or triglycerides).

Alli may also be used for purposes other than those listed in this medication guide.

What is the most important information I should know about Alli?

Do not take this medication if you are allergic to Alli, or if you have gallbladder problems, or chronic malabsorption syndrome (an inability to absorb food and nutrients properly).

Before taking Alli, tell your doctor if you have an under active thyroid, a history of kidney stones or pancreatitis, type 1 or type 2 diabetes, an eating disorder, or if you take other weight-loss medications (prescription or over-the-counter).
Do not give over-the-counter Alli (Alli) to a child younger than 18 years old. Prescription Alli (Xenical) should not be used by anyone age 12 to 18 without the advice of a doctor. Alli should be used only by the person it was prescribed or recommended for and should never be shared with another person, especially someone who has a history of eating disorder. Keep the medication in a secure place where others cannot get to it.

Alli is only part of a complete program of treatment that also includes diet, exercise, and weight control. Your daily intake of fat, protein, and carbohydrates should be evenly divided over all of your daily meals. Follow your diet, medication, and exercise routines very closely.

Take Alli during or within 1 hour after a meal that contains some fat (no more than 30% of the calories for that meal). Alli is usually taken 3 times daily. If you skip a meal or you eat a meal that does not contain any fat, skip your Alli dose for that meal. The fat content of your daily diet should not be greater than 30% of your total daily caloric intake. Avoid a diet that is high in fat. High-fat meals taken in combination with Alli can increase your risk of unpleasant side effects on your stomach or intestines.

Read the label of all food items you consume, paying special attention to the number of servings per container. Your doctor, nutrition counselor, or dietitian can help you develop a healthy eating plan.

Your doctor may recommend you take vitamin and mineral supplements while you are taking Alli. This medication can make it harder for your body to absorb fat-soluble vitamins, such as vitamins A, D, E, and K. Follow your doctor's instructions about the type of multi-vitamin or mineral supplement to use. Take the supplement at least 2 hours before or after you take alli.